These small baby potatoes are a sweeter variety than normal ones and come with a creamy off white interior.
Baby potato is a starchy vegetable that adds thickness to recipes and blends well with other vegetables.
Material Facts :
Baby potatoes have almost all the uses of a normal potato but one advantage is that they can be peeled and put as a whole without the burden of cutting due to their small size.
Can be roasted, boiled, stir fried, sauted and put in various chilled salads, pastas and curries like dum aaloo.
Material Benefits :
Baby potatoes are a rich source of dietary fibres, potassium, vitamin C and B-6.
They reduce the risk of cardiovascular diseases.
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